Our lamb stew meat is cut from the shoulder, offering a tender, flavorful base for hearty stews and braises. This cut is perfect for slow cooking, allowing the rich flavors to develop over time. ~1lb of cubed lamb meat.
Available In
Braise
Stew
Sourced from the shoulder of pasture-raised lambs, this stew meat is rich in flavor and well-marbled, making it ideal for slow-cooked dishes that require tender, flavorful meat.
Brown the meat before adding to your stew or braise to enhance flavor. Cook slowly in a covered pot until the meat is tender and the flavors have melded together. Serve with hearty vegetables and grains.
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
