FREE Thick Cut NY Strip Steak
Bold, beefy, and beautifully balanced, Walden’s NY strip steak offers all the flavor of a special-occasion meal with a beefier bite than a ribeye. ~1.1lbs per steak.
Available In
- Add-On
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Broil
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Grill
Where it comes from
The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
Our standards for beef
Common sense pasture-raised
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
100% grass-fed
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Regenerative practices
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
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