The Sierra steak is one of the best cuts you’ve never heard of—lean, flavorful, and highly versatile. With a texture similar to flank or skirt steak but a bit more tender, it’s perfect for marinating, grilling, and slicing thin for tacos, stir-fries, or steak salads.
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Cut from the chuck underblade in the shoulder area, the Sierra steak comes from a well-used muscle that’s loaded with real beef flavor. Like all Walden beef, it’s sourced from 100% grass-fed, pasture-raised cattle raised on small farms across the East Coast without grain, antibiotics, or hormones.
Best cooked hot and fast—on the grill, in a cast iron skillet, or under the broiler. Marinate if you like, but it’s not required. Cook to medium-rare, rest, and always slice thinly against the grain to keep each bite tender. It’s a workhorse cut that delivers big on flavor.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
