Thin-cut, big flavor. These flanken-style short ribs are sliced across the bone for quick cooking and maximum surface area—perfect for marinades, high-heat grilling, and bold flavors. You’ll get rich, beefy taste with just the right balance of chew and tenderness.
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Flanken short ribs are cut from the plate and rib section of the cow, where the meat is deeply marbled and packed with flavor. Each slice includes multiple cross-sections of bone, delivering extra richness when grilled or seared. As always, it’s from our 100% grass-fed, pasture-raised cattle raised on small East Coast farms without hormones, antibiotics, or grain.
This cut loves marinades—think soy sauce, garlic, sesame oil, and ginger for a Korean-style galbi—or go simple with salt and pepper. Cook hot and fast on the grill or under the broiler, just a couple minutes per side. Let rest, then serve whole or sliced. Big flavor. Quick cook. Zero compromise.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
