Blog

Why the Sausage Is Made

Sausage plays a critical role in our whole animal program!

Grilling Tips from the Walden Team

Check out the advice from our team of Waldeneers to get the most out of your grill this summer!

Season, Smoke, Sauce, Sear – Cookout Season Is Here

You ever wonder how your favorite barbecue joint cooks chicken so precisely that the seasoning and spice explodes in your mouth, but still remains amazingly rich and juicy?

Not Your Grampa’s Farm: Small Farm Tech

In an earlier post, we referred to the future of food and the corresponding future of farming. Movements such as Slow Food and Farm-to-Table encourage us to work from scratch in the kitchen—changing the act of eating into the experience of cooking and communing.

On Futuristic Food Technology

In 1962, the Jetsons envisioned the world of a 2062 family. It seemed awesome… when it came to food, pushing a few buttons on a machine could get you easy, personalized meals in seconds. In some ways, we are getting closer to this idea.

March Cooking

Let’s manifest Spring with bright recipes!

Spring Holidays Cooking

Celebrate your Spring Holidays with Walden Local Meat!

Saint Patrick’s Day

Celebrate Saint Patrick’s Day with our favorite recipes!

Easy Pork Dumplings Recipe

Easy to make dumplings with Walden Ground Pork

Counter the Winter Doldrums + Playoff Football and Valentine’s Day Highlights for February

Let us share some recipe ideas to make the best of February!

Easy Grilled Fish Recipe Featuring Walden Local’s Mahi Mahi

At Walden Local Meat we pride ourselves on bringing the best local, sustainable meat to our members every month—but word is getting out that we also have the best seafood, too.

Slab Pork Belly Cooking Tips

Pork belly is used all over the world. In many Latin American countries, chicharrones are made with cubed bits of pork belly.