Blog
Walden Smoked Brisket
Our smoked brisket is fully cooked, but not yet fork tender. In order to achieve an amazingly tender cut, we recommend a low and slow cooking process.
The Science of Barbecuing and Smoking
As the weather begins to warm, here in New England we can finally say goodbye to bitter winter and hello to enjoying the great outdoors.
Beef Roast 3 Ways
Sometimes when you receive a beef roast in your share, it can be tough to think of something to make other than a classic pot roast dinner.
Winter and Pastured Eggs
One of the small pleasures in life is buying fresh, pastured eggs from a roadside farmstand in the summer.
Pine Street Inn
One of the things we’re always most thankful for at Walden is our incredible member community, but in this season of giving, their efforts absolutely blew us away!
The Resilience of Local
We have been fortunate to keep our doors open through the midst of the Covid-19 pandemic, and serve our community through this challenging time
We’ve Got This
Before Coronavirus, Walden driver Heather Thomas’ biggest concern was making sure each share in her full delivery truck got to the right destination.
Everything & the Kitchen Sink: Edition 02
Hello again! February started off on a high note when our favorite noble creature, the groundhog, predicted an early spring.
Everything & the Kitchen Sink: Edition 01
EDITION 01: JANUARY 2020 In the new year, we wanted to invite more people to experience Walden from the other side of the share bag, and thus – Everything & The Kitchen Sink was born.
The Season of the Braise
When colder winds sweep in and the evening meets us just ahead of 5 o’clock, we can’t think of a better remedy for shaking off a chill than sitting down to a warm and hearty braised dish.
7 Tips for Cooking Pork Chops
A great pork chop is like a proof of concept. It changes your outlook. It confirms your theory. It becomes the pork chop by which all future chops are judged.
Better Butter Comes From Grassfed Cows!
Just as alternative milks and peanut butter replacements have had their time to shine, the butter market is flourishing, thanks to paleo, keto, and other healthy fats/carb throttling diets.