Meet the Triple B! It stands for Beef. Bacon. Burger. And yes, it’s all beef. These patties combine our 100% grass-fed ground beef with in-house smoked beef bacon—rich, smoky, and full of flavor with zero pork in sight.
Available In
Freshly added and ready to impress.
Grill
Skillet
This patty is made from the same whole-animal beef trim we use in all our ground blends, with the addition of smoked beef navel, cured in-house and made from our pasture-raised cattle. That means all the flavor of bacon, with none of the pork.
Cook these patties the same way you would a great burger—grilled or pan-seared over medium-high heat. Let the fat from the beef bacon render and crisp the edges, and you’ll get a patty that’s rich, juicy, and loaded with real, smoky depth. No toppings required—but we won’t stop you.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
