The burger that eats like a steak. Our Chophouse Patties are made from 100% grass-fed Walden beef, coarse-ground for a hearty bite and seasoned simply with salt, pepper, and garlic. No fillers, no frills—just clean, bold flavor from real beef raised right.
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Freshly added and ready to impress.
Ground from a rotating blend of whole muscle cuts from our pasture-raised cattle, including steak and roast trimmings from every share. It’s how we keep things flavorful, consistent, and sustainable—using the whole animal, not just the popular cuts.
Cook over medium-high heat—on the grill, in a skillet, or under a broiler—until the exterior is crisp and the inside reaches your preferred doneness. No need to overthink it: a hot sear, a simple bun, and maybe a sharp cheddar is all these patties need.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
