An air-chilled half chicken is the perfect choice when you want all the juicy, tender flavor of a whole chicken but in a smaller portion. Easy to season and cook, it’s a delicious and versatile option for weeknight dinners. 1.6-2.1lbs.
Available In
Freshly added and ready to impress.
Grill
Roast
Smoke
These chickens are a heritage French breed, called La Belle Rouge, and are raised on pastures on small family farms in Pennsylvania where they're fed regeneratively-raised grains. Naturally slower-growing, these chicken have a much fuller, richer flavor, larger legs, and less white meat than conventional chicken.
For a perfectly roasted chicken, brine and season generously with your favorite herbs and spices, and roast at a high temperature for a short period to crisp the skin before bringing the oven down to 350, cooking your chicken until the temperature reaches 165 degrees at the thickest part. Let rest at least 15 minutes before carving to retain juices.
Our chickens roam on pasture as long as seasons allow. Mobile or fixed coops give shelter from weather and predators.
While chickens scratch and bug hunt for part of their diet, they’re also offered vegetarian feed to supplement their health.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our chickens live stress-free lives, ensuring a quality of life that results in better meat.
Our farmers use regenerative practices that compost farm and production waste and return it into the soil to improve its health.
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced chicken.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
