Our 100% grass-fed brisket is a richly flavorful cut that transforms into something truly special with low-and-slow cooking. It’s the go-to for smoking, braising, or roasting, yielding tender, pull-apart meat with deep, beefy character—ideal for BBQ, sandwiches, or hearty main dishes.
Available In
Braise
Roast
Smoke
This cut comes from the lower chest of the cow, a heavily used muscle group that supports much of the animal’s weight. As a result, it’s loaded with connective tissue and intramuscular fat, which break down beautifully during long, slow cooking.
Brisket should be cooked low and slow—whether in a smoker, oven, or slow cooker—to allow the collagen to break down and the fat to render. Season well, be patient, and let it rest after cooking to retain moisture. Slice against the grain for maximum tenderness.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.