The Beef Shoulder Tender, is one of the most tender cuts on the entire animal—second only to tenderloin—but far less known. It’s a small, lean muscle with a fine grain and rich, beefy flavor that makes it perfect for quick, high-heat cooking.
Available In
Grill
Skillet
This cut comes from the chuck primal, specifically the shoulder area, where it’s carefully trimmed from deep within the muscle group. It’s a hidden gem—rarely found in grocery stores because of the skilled butchery it requires to remove it whole and clean.
Best cooked hot and fast, shoulder tender shines when grilled, seared, or roasted to medium-rare and sliced against the grain. It needs no marinade—just salt, pepper, and a good sear. Treat it like a tenderloin, and it’ll reward you with steakhouse-quality results at a fraction of the cost.
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Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
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