100% grass-fed short ribs are a rich, meaty, and deeply satisfying cut, known for their bold flavor and melt-in-your-mouth texture when slow-cooked. With their signature marbling and impressive presentation, they’re perfect for braising, roasting, or slow smoking. ~2lb per pack
Available In
Braise
Smoke
Stew
This cut comes from the plate or chuck section of the cow, near the ribcage. It includes both meat and bone, with a high amount of connective tissue and fat that breaks down beautifully during long, gentle cooking.
Bone-in short ribs are best braised low and slow—in the oven, slow cooker, or Dutch oven—to coax out their full tenderness and flavor. Sear first for added depth, then cook in liquid until the meat is fall-apart tender. Serve over mashed potatoes, polenta, or anything ready to soak up those juices.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
