This is ground beef the way it should be—rich, clean, and packed with real flavor. Our 100% grass-fed ground beef is a Walden staple for a reason. It’s made from whole muscle cuts, not scraps, and you’ll taste the difference in every bite. From burgers to Bolognese, this is beef that holds its own—with nothing added and nothing to hide.
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Skillet
Our ground beef comes from a blend of whole muscle, steak and roast trimmings sourced from pasture-raised cattle raised on regenerative pasture on small farms across the East Coast. Our cattle are 100% grass-fed and grass-finished—never given grain, hormones, or antibiotics. Every pack reflects our whole-animal approach and commitment to sustainability, traceability, and uncompromising quality.
Brown it in a hot pan to bring out its natural richness, or form it into burgers and let that deep flavor speak for itself. No fillers, no additives—just clean, delicious beef with real texture and depth. Once you try it, there’s no going back.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
