This sausage is our pasture-raised take on Korean BBQ—sweet, smoky, a little spicy, and bursting with depth. Made with 100% Walden pork and a vibrant blend of Gochugaru chilies, black garlic, honey, scallion, ginger, and sea salt, it’s a flavor bomb inspired by Korean bulgogi, crafted in partnership with our friends at Curio Spice Co. in Cambridge, MA.
Available In
Limited-time, exceptional value.
Broil
Grill
Skillet
We use trim from whole muscle cuts—the same high-quality pork that goes into our chops and roasts—sourced from local farms across the East Coast. That means no fillers—just clean, pasture-raised pork from animals raised the Walden way.
Cook it just like any sausage: pan-seared, grilled, or roasted until golden and sizzling. Slice into rice bowls, pair with kimchi and sticky rice, or wrap in lettuce with a splash of sesame oil. However you plate it, this sausage brings the flavor.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
