La Panciata’s best bread cut up and dried for the ultimate stuffing base. Made and baked in Vermont. INGREDIENTS: Unbleached Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Whole Wheat Flour, Durum Flour, Oats, Honey, Molasses, Organic Brown Rice Syrup, Triticale, Spelt, Rye, Flax Seed, Salt, Yeast and Seasonings. Contains: Wheat, Gluten. May Contain: Eggs, Milk, Soybeans, Tree Nuts, Peanuts.10oz.
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Healthy animals living full lives create full-flavored. nutrient-dense food.
Rather than shipping products from hundreds or thousands of miles away, we source seasonally.
Our food is pure with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our animals come from low-stress environments where they’re allowed to roam (or swim) completely free.
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Our products are sourced exclusively from small, independent farms on the East Coast.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
