Lamb Bone In Stew Meat
Starting At $10.44 / each
Our delicious bone-in stew meat is perfect for your next slow-cooked stew! The added bone helps add depth and flavor to your recipe, making it a rich and satisfying dish. ~1lb
Available In
- Add-On
New Arrival
Freshly added and ready to impress.
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Braise
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Stew
Where it comes from
This stew meat includes bone-in cuts from the shoulder, adding extra flavor and richness to slow-cooked dishes. The bone helps release collagen, enhancing the dish’s texture.
Cooking Notes
Brown the meat first to enhance its flavor, then simmer slowly in a stew or braise until tender. The bone will release collagen, adding depth and richness to the dish. Serve with crusty bread or mashed potatoes.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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