Our thick-cut NY Strip is deeply flavorful with a perfect balance of tenderness and bite. Raised to the highest regenerative standard on small, independent farms across the East Coast, every steak tells a story of healthier soil, happier animals, and a better food future. This is a steak that doesn’t need dressing up, but if you’re feeling indulgent, pair it with seared sea scallops for a surf-and-turf worth celebrating.
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Our most premium cuts, worthy of celebration.
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The NY strip steak comes from the loin section of the cow, specifically the longissimus muscle, which runs along the spine. This area is known for producing tender cuts with a bold, beefy flavor and a firm texture, making it a steakhouse favorite.
Our cattle graze on lush pastures and forage, producing cleaner beef and a healthier ecosystem.
Our beef is 100% grass fed. They are never fed grain and are offered baled grasses and forage to keep them hearty in harsh winter months.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our cattle roam freely on pasture, upholding the highest standards of humane treatment.
Our farmers use regenerative practices like rotational grazing that enrich soil, improve water retention and support biodiversity.
We proudly partner with small-scale east coast farms ensuring superior, ethically-raised beef.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
