Our Whole Bone-In Ham is pasture-raised in NE & NY and smoked and brined with real Vermont Maple Syrup. It’s fully cooked and ready to serve, making it perfect for special occasions or large gatherings. ~15lbs
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Sourced from pasture-raised pigs and cured with Vermont maple syrup, this ham is fully cooked and packed with flavor. The bone adds extra richness, making it perfect for leftovers in soups and stews.
Heat and serve as the centerpiece of your meal. Pair with your favorite sides, and use leftovers in omelets, stews, or quiches. Ideal for festive meals and large gatherings.
Our pigs live on pasture and root in forests and mud. In winter, they are protected by shelter, with continual outdoor access.
Our heritage breed pigs forage on pasture and forest, supplemented with vegetarian feed – leading to superior marbling.
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Our pigs have never seen a farrowing cage or crate. No nose rings, tail docking or detusking.
Our farmers use regenerative practices like rotational grazing that enrich soil, reduce carbon emissions and support biodiversity.
We proudly partner with small-scale east coast farms supporting regenerative agriculture and ensuring fresh, responsibly produced pork.
By partnering with pioneering farmers who challenge industrial agriculture at every step, we’re restoring the connection between people, the land and their food. Join us.
