Walden Local Meat Co. Featured in Edible Manhattan
These days, shopping locally and sustainably is becoming more and more a way of life. This is great news because shopping with local companies is not only great for local economies, but it is also more beneficial for the environment because it cuts down on carbon emissions. And these two things—local economies and the environment—are a big part of local meat purveyor Walden Local Meat Co.’s mission.
Walden Local (a certified public benefit corp or B Corp) was started back in 2014, bringing consumers 100 percent grass-fed beef, pasture-raised pork and chicken and wild Atlantic-caught seafood that is both incredibly flavorful and supports local farmers, their animals and the planet.
Read the full article with Edible Manhattan here!
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Our 2025 Impact Report
Walden Local’s 2025 Impact Report details how regenerative farming delivers real results—for farmers, land, animals, and families. In 2025, Walden supported over 24,000 households, managed more than 28,000 regenerative acres, paid farmers over 3× the commodity rate, donated 37,000+ pounds of food, and produced meat with significantly better nutrition. Read the full report to see how regenerative meat, farmer-first economics, and transparent standards are building a better food system.
Why Walden Members Matter—From a Farmer Who Lives This Every Day
When farmers know that there is a market that will support regenerative production—not just philosophically, but economically—they are far more willing to step away from systems that no longer serve them or the land. When consumers consistently choose food that reflects their values, they help make those transitions possible.
Grass-Fed Classic Eggnog
A rich and creamy eggnog made with Walden’s milk and eggs.