Steakhouse flavor, right at home.
Premium cuts. Unmatched standards. 100% grass-fed and pasture-raised. Become a Walden member to enjoy show-stopping steakhouse quality—right at your table.
“Ribeye so tender it literally melts like butter.”
Raising the steaks
Grocery stores said “good enough.” We said, “Not even close.” Walden Reserve is a selection of 100% grass-fed and pasture-raised steakhouse-worthy cuts—raised on small, regenerative farms, available exclusively to Walden members.
This meat changes everything. It’s the kind of beef and pork that flips the industrial food system on its head and turns your table into the best restaurant in town.
Here’s whats on the menu
Thick-Cut Bone-In & Boneless Ribeye
Thick-Cut NY Strip
Standing Rib Roast (3-4 Bone)
Thick-Cut Bone-In Pork Chop
Half Pork Loin
How to become a Walden member
As a whole-animal share program, we partner with small, family-run farms to bring you premium grass-fed beef, pasture-raised pork, and lamb, raised with the highest standards of care and respect.
Choose your share
Grass-fed beef, pasture-raised pork and chicken, wild-caught seafood, local lamb, and more. Select your size, pick your cuts, and add provisions to craft the perfect share for your table.
We deliver it right
From partnering with small farms to hand-packing your order, we deliver fresh, ethically-raised meat straight to your door—exactly when you need it.
Make it yours
Customize your share to fit your tastes. Explore add-ons like seafood, provisions, or unique cuts, and adjust as your cravings or household needs evolve.
Keep it coming
Your deliveries arrive like clockwork every month, packed for peak freshness and ready to go. No last-minute grocery trips, no stress—just better meat, always on hand.
4 Reasons Why Walden Reserve Is Different
01. Steakhouse flavor, right at home
Why settle for less when you can have steakhouse-quality meat in your own kitchen? With cuts this premium, your cast-iron skillet will feel like it’s cooking at a Michelin-star restaurant. Sear, savor, and experience the rich, bold flavor that comes from meat raised the way it should be.
02. We go beyond sustainable by using regenerative farming
Real flavor starts with thriving pastures. That’s why we partner with small, independent farmers who are tired of the status quo and use practices that leave the soil better than they found it. Every cut of Walden Reserve is the product of practices like rotational grazing enrich the land, reduce carbon emissions and support biodiversity.
03. No factory farms. Ever.
We don’t do shortcuts. No antibiotics, no hormones, no crowded feedlots—just pasture-raised animals, living as nature intended. This is meat raised with integrity, care, and uncompromising standards that grocery stores can’t touch.
04. Supply chain? Small and mighty.
Forget the mystery meat at the grocery store. Walden Reserve brings you meat with a story. Every cut comes from nearby farms, with shorter supply chains and full transparency about where it’s from—and why it tastes so damn good. This is what trust (and great flavor) looks like.
Meat this good deserves a moment
Walden Reserve offers unforgettable cuts for any occasion—from holiday feasts to weeknight dinners. But act fast—supply is limited, as our farmers are rare and our standards non-negotiable.