Spring Holiday Glazed Ham

Spring holidays are the perfect reason to bring families together for a meal full of good food and good memories. Now, we can’t promise there won’t be a fight for the crispy bits of ham, but we can promise everyone will love it. Nothing anchors a festive table like a beautifully glazed ham. Whether you’re gathering for Easter or simply celebrating the arrival of warmer days, this ham, crafted with high-quality, locally sourced meat from Walden Local Meat—is sure to be a crowd favorite.

This is the ham that evokes warm childhood memories and inspires classic flavor pairings. The sweet, slightly fiery glaze, infused with dry sherry and mustard, forms a caramelized crust over salty, succulent ham. We know that while traditionalists may miss the pineapple and maraschino cherries, others may like trying something new. Either way, it pairs wonderfully with any side, like rice or creamy potatoes au gratin. The real bonus? Any leftovers (if any) will taste even better the next day.

This spring, make your holiday meal truly special with a ham that reflects both tradition and quality. Gather your loved ones and enjoy!

Serves: 10 – 12
Time: 1 Hour

Ingredients:

• 1 (7-to-8-pound) bone-in ham
• Whole cloves
• 1 1⁄2 teaspoons dry mustard powder
• 1 cup brown sugar
• 1⁄4 cup dry sherry

Directions:

• Preheat your oven to 325°F. Place the ham on a rack in a large roasting pan. Score the ham diagonally left to right, then right to left, creating a diamond pattern. Stud each diamond with a whole clove for added aroma and spice.
• Pour one to two cups of water into the bottom of the pan to keep the ham moist. Bake the ham uncovered, allowing approximately 30 minutes per pound. Cook until internal temperature reaches 145°F. 
• In a bowl, mix the mustard powder and brown sugar, then stir in the dry sherry to create a thick glaze. About 20 minutes before the ham is done, generously spread this mixture over the surface. Return it to the oven and continue baking until a deep, golden crust forms. If you like more crunch on your glazed ham, cook it for an extra 3-5 minutes, and keep an eye on it.

Waldens Tips:

• Let the ham rest for a few minutes before slicing. Serve it alongside your favorite holiday sides, such as buttery roasted vegetables, creamy potatoes au gratin, a crisp spring salad, or warm biscuits.