Rack of Lamb
Starting At $49.99 / pound
A rack of lamb is a show-stopping centerpiece with tender meat and a delicate flavor. Perfect for roasting or grilling, these ribs are sure to impress at any dinner table. 1 rack per package ~2.5lbs per rack.
Available In
- Add-On
Walden Reserve
Our most premium cuts, worthy of celebration.
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Grill
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Roast
Where it comes from
This lamb rack is cut from the rib section of the lamb, offering tender, juicy meat. It’s a show-stopping cut, perfect for roasting or grilling on special occasions.
Cooking Notes
Roast or grill the rack to medium-rare for the best flavor and tenderness. For an elegant presentation, consider frenching the ribs before cooking. Serve with a side of vegetables or a light sauce for a gourmet meal.
Our standards for lamb
Common sense pasture-raised
Our lambs are raised outdoors on pastures as long as seasons allow, rotated regularly to maintain healthy land.
Strictly grass-fed
Our lambs mainly eat a diet of grass and forage. They’re offered supplemental vegetarian feed with no animal byproducts or corn.
Chemical-free commitment
Pure meat with no antibiotics, hormones, steroids, growth enhancers or animal by-products, ever.
Humanely raised
Our lambs live in low-stress environments with minimal interventions. No dehorning, branding, or ear notching.
Regenerative practices
Our farmers use regenerative practices that enrich soil, improve water retention, reduce carbon emissions and support biodiversity.
Small independent farms
We proudly partner with small-scale east coast farms, supporting regenerative agriculture and ensuring fresh, responsibly produced lamb.
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